A brilliant experience. Quality food and very tasty

Aleki Bon

Steamed pork buns and pan fried pork buns were all nice, quite enjoyed. but we ordered fried Shanghai noodles and small wonton soup, were very disappointed, cabbages were more than noodles and cabbage still tasted raw, the wonton soup have no favours at all. But the rest dishes were all good. By the way, the restaurant should clean the toilet more often!

Vicky Huang

Ordered the Suzhou braised meat noodles, Sichuan noodles with peppery sauce and Shanghai fried noodles. Good size portions and the flavours are really unique and delicious. Reasonably priced noodles. Went back the following night and ordered dishes to share. Booking is essential at night time and I suggest to go early at 5.30pm. Less people and less wait time

William Lin

10/10 wonderful food. Make sure you try their chilli oil and soy sauce with every dish it takes it to the NEXT LEVEL. Love this place. Super affordable. Fast service. What more do you want.

Samantha Singh

this restaurant has legit Shanghainese home dishes. I've been there twice to taste hometown flavor. The air dried pork belly in the yanduxian soup was excellent, I lingered around the aftertaste after going back home. drinken fish fillet was very competitive to some restaurants in Shanghai. Standing out aroma of rice wine and tender fish fillets got a big attention. And drunken chicken was legit too. The braised pork belly I had last time was out of gate, this is actually a usual dish in most Chinese restaurant. However this place got the unique flavor of east China. Almost every Shanghainese signature dish I tried here can be scored 9-10 out of 10. Staff here were nice but usually crazy busy, so help yourself if you can.

Carina Zhang